Sangiovese vs. Chianti: The Main Difference

Are you a red wine lover looking for something new to try? Then why not explore the mysterious world of Italian wines, from velvety Chianti to robust Sangiovese? Sangiovese, a grape variety native to Italy, is the backbone of many Italian wines, including Chianti. The grapes produce red wines that are medium to full-bodied, with a broad flavor spectrum from fresh and fruity to deep and savory. On the other hand, Chianti is a well-known wine blend from Tuscany, with Sangiovese as its core component. Chianti offers a range of tastes, from light floral notes to heavier, rustic flavors, compounded by the inclusion of other grape varieties.

We’ll look at their flavor profiles, and ideal pairings, and even take a deeper dive into what makes each so special. Let’s compare the two classics together and see which one will better suit your preferences.

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Is Sangiovese the Same as Chianti?

Sangiovese and Chianti are often used interchangeably in the wine world, but they are not the same. Sangiovese is a grape variety, while Chianti is a specific wine blend that includes Sangiovese as its main component.

While Sangiovese can be found in other Italian wines such as Brunello di Montalcino and Vino Nobile di Montepulciano, Chianti must contain at least 80% of this versatile grape. The remaining percentage can consist of other local varieties like Canaiolo or international ones like Cabernet Sauvignon and Merlot.

Sangiovese vs. Chianti: The Main Difference

Grape variety vs. Wine blend

As mentioned earlier, Sangiovese is a grape variety, while Chianti is a wine blend that primarily consists of Sangiovese grapes. This means that the two are not interchangeable – you cannot have pure Sangiovese labeled as Chianti or vice versa.

Sangiovese is an ancient grape variety with a rich history dating back to the Etruscan era in Italy. It is known for its thin skin, high acidity, and vibrant cherry flavor. The grape thrives in hot, dry climates, particularly in Tuscany, where it is the heartland of Sangiovese. The diversity of flavor profiles in Sangiovese wines is attributed to the numerous clones and varieties. Chianti, a renowned wine made predominantly from Sangiovese grapes, has its origins in the 13th century and gained global recognition in the 20th century. Chianti has various classifications, including Chianti Classico, which is the most prestigious zone in the Chianti region. The Chianti region spans eight zones in central Tuscany and offers a range of unique terroirs for Sangiovese cultivation.

Sangiovese and Chianti Taste

Flavor Profile

Sangiovese and Chianti share many similarities in terms of flavor profile. Both exhibit a bright cherry tang and subtle earthy notes, but the unique blend of other grape varieties in Chianti adds layers of complexity to its taste. Depending on the region and aging process, Chianti can range from light and fresh to full-bodied with intense tannins.

Aroma

The aromas of Sangiovese and Chianti are also similar, with both showcasing a pleasing bouquet of cherries, red fruits, and floral notes. However, due to the presence of other grape varieties in Chianti, there may be additional notes of blackberry, plum, or even tobacco.

Aging Potential

Sangiovese is known for its aging potential, with high acidity and tannins allowing it to evolve. Chianti also benefits from aging, as the blend softens and develops complexity in the bottle. A well-aged Chianti can offer a rich bouquet of flavors and aromas that only improve with time.

Variations within Chianti

Different subclasses within the Chianti family each offer a unique expression of the Sangiovese grape, shaped by their specific regulations and geographical attributes.

• Chianti Classico, crafted from grapes grown in the historical heart of the region, is known for its balance, elegance, and longevity.
• Chianti Riserva, aged for at least 24 months, is more full-bodied and complex, with the extra aging time contributing to a richer taste profile.
• Chianti Superiore must meet stricter quality standards, with lower yields and higher natural alcohol levels, resulting in a wine of superior quality and intensity.

Alcohol Content in Sangiovese and Chianti

The alcohol content in both Sangiovese and Chianti wines typically ranges from 12% to 15%. This range is influenced by several factors including the ripeness of the grapes at harvest, the specific winemaking practices, and the regulations governing the wine’s production.

The alcohol content of wines can be influenced by various factors. Regional wine associations, such as the Chianti Classico Consortium, set specific ranges for alcohol content that wines must meet to bear the classification’s name.

Food Pairing with Sangiovese and Chianti

Sangiovese and Chianti are versatile wines that pair well with a variety of foods. Their high acidity and tannin structure make them ideal for pasta, grilled meats, salads, and fish. They also complement a range of cheeses, from creamy Parmigiano Reggiano to sharp cheddar. Additionally, these wines can balance out the sweetness of desserts like chocolate cake and fruit tarts.

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FAQs

How long can I age a bottle of Chianti?

It depends on the specific bottle and vintage, but Chianti wines generally have excellent aging potential and can be aged for 5-10 years or even longer.

What temperature should I serve Sangiovese and Chianti at?

Sangiovese and Chianti are best served at around 60-65 degrees Fahrenheit (15-18 degrees Celsius). This allows the wine to showcase its full range of flavors and aromas without being overly chilled.

Can I pair Sangiovese and Chianti with spicy food?

Yes, the high acidity in these wines can help cut through the heat and enhance the flavors of spicy dishes. However, be mindful of the tannins in red wine as they may clash with very hot and spicy foods. Consider opting for a slightly sweeter or fruitier Sangiovese or Chianti for better balance.

What kind of wine is Sangiovese?

Sangiovese is a red wine made from the Sangiovese grape varietal, which is primarily grown in Italy. It is known for its high acidity and tannins, making it a versatile and food-friendly wine.

Can I find Sangiovese or Chianti outside of Italy?

Yes, while these wines are commonly produced in Italy, they can also be found in other parts of the world, such as California and Australia.

Can Chianti be 100% Sangiovese?

Yes, while Sangiovese is typically blended with other grape varieties in Chianti, it can also be produced as a single-varietal wine. These wines are often labeled as “Chianti Sangiovese” or “100% Sangiovese.”

What is the difference between Chianti and Chianti Classico?

Chianti Classico is a sub-region within the larger Chianti region, known for producing some of the best quality wines in the area. These wines must adhere to stricter regulations and come from grapes grown in specific vineyards within the Classico zone. Chianti Classico wines are also aged for a minimum of 12 months before release, whereas regular Chianti may only be aged for 7-8 months.

Which wine is most similar to Sangiovese?

While no wine is the same as Sangiovese, similar wines include Nebbiolo from Piedmont, Italy and Tempranillo from Spain. These wines also have high acidity and tannins, making them suitable for pairing with a variety of foods.

Final thought,

Sangiovese and Chianti are two distinct yet closely related wines that share a common foundation in the Sangiovese grape. From their flavor profile to aging potential, these wines offer plenty of similarities but also unique qualities that set them apart.

If you’re intrigued by the world of Sangiovese and Chianti, or just a wine enthusiast in general, we invite you to visit our vineyards and experience the magic first-hand. Don’t forget to follow us on our social media channels to stay updated on the latest news and events. Remember, the joy of wine is in the discovery, so come explore with us!