Agave Wine vs. Tequila: Different Taste, ABV and Calories

Have you ever been curious what the difference between a glass of agave wine and a shot of tequila? Well, keep reading if you have! Agave wine, often considered a tequila’s milder cousin, is a fermented beverage derived from the blue agave plant, particularly popular in Mexico. With a lower alcohol content, it offers a softer, more approachable taste profile. On the other hand, tequila, a distilled spirit also made from blue agave, is stronger and more potent, known for its distinct flavor and powerful kick.

In this article, we’ll be discussing the differences in production, taste and effects – both history and modern day. There are plenty of fun facts to learn about these two beloved Mexican spirits that will leave you in the know at your next gathering or dinner party. Let’s take a look into what sets agave wine apart from its cousin tequila.

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Agave Wine vs. Tequila

Agave Wine vs. Tequila Taste


Agave wine, or pulque, has a unique, complex flavor profile. It presents with a mild, slightly sour taste that can be likened to a tart, fruity beer. The flavor is often described as yeasty and earthy, with a hint of sweetness. Some versions may also have a creamy texture, adding to its richness. Aromas can include floral, citrus, and even a slight funkiness that comes from the natural fermentation process.


Tequila, on the other hand, has a bolder, more robust flavor profile. Depending on the age of the tequila, you may find notes of vanilla, caramel, and oak in añejo and reposado tequilas, while Blanco or silver tequilas often present crisp, agave-forward flavors. These can be accented by herbaceous, peppery notes, and a certain minerality attributed to the rich volcanic soil where blue agave plants grow. On the nose, tequila might reveal fragrances of cooked agave, citrus, and, in aged tequilas, a soft, sweet scent reminiscent of vanilla, honey, or butterscotch.

Agave Wine vs. Tequila Calories


If you are looking at calories, there is a noticeable difference between agave wine and tequila. Agave wine, due to its lower alcohol content, typically contains fewer calories. A standard serving may contain around 100-150 calories, depending on the specific brand and sugar content. Its lower caloric content can be attractive to those who are conscious about their caloric intake or are trying to maintain a certain weight.


Tequila, however, usually has more calories due to its higher alcohol content. A standard shot of tequila contains about 64 calories, but this can vary based on factors such as aging and added sugars in flavored versions. These calories can add up quickly, particularly in mixed drinks where sugary mixers are used.

The caloric content of these beverages can certainly have an impact on dietary choices. For those counting calories or following a weight management diet, agave wine could be a more appealing option. On the other hand, Tequila, due to its higher calorie count, might be chosen less frequently by those watching their caloric intake.

Agave Wine vs. Tequila Alcohol Percentage

Agave wine tends to have a lower ABV, typically ranging from 4% to 7%. This lower alcohol percentage makes it a milder beverage, often consumed in larger quantities like beer.

Tequila, however, is a potent spirit with an ABV that typically falls between 35% and 55%, depending on the type and brand. This higher alcohol content means that tequila is usually consumed in smaller quantities, often served in shot glasses or used as a base in cocktails.

The alcohol content in these beverages significantly influences the drinking experience. The lower ABV of agave wine results in a less intense intoxication, and you can enjoy it over a prolonged period. This makes it a great choice for casual, leisurely drinking occasions.

On the other hand, the higher ABV of tequila delivers a stronger, quicker onset of effects. Tequila can rapidly create a feeling of euphoria, but also, when consumed in excess, it can lead to more pronounced negative effects like dizziness or a hangover. Therefore, moderate consumption is key when enjoying this spirited beverage.

Does Agave Wine Contain Tequila?

Well, agave wine does not contain tequila. While both beverages originate from the agave plant, they are quite different. Agave wine, also known as pulque, is produced from the fermented sap of the agave plant. On the other hand, tequila is a distilled spirit made specifically from the blue agave plant, undergoing a distinct process of harvesting, baking, fermenting, and distilling. The differences in preparation result in two distinct beverages with unique characteristics and alcohol contents.

In terms of legal regulations and labeling requirements, both agave wine and tequila are subject to specific rules, particularly in Mexico. Tequila can only be produced in certain regions of Mexico, mainly in the state of Jalisco, and must comply with strict regulations set out by the Tequila Regulatory Council (CRT). These regulations cover everything from the type of agave used (it must be blue agave) to the production process and labeling requirements. Only spirits that meet these criteria can legally be labeled as ‘Tequila’.

Agave wine, or pulque, is less regulated than tequila. However, it must be made from the fermented sap of the agave plant to be considered authentic. In recent years, there have been calls to protect this traditional beverage and ensure its name isn’t used to market products that aren’t true pulque. However, as of now, no such regulatory body exists on the level of the CRT for Tequila.

Agave Wine Margarita vs. Tequila Margarita

A margarita is a beloved cocktail characterized by its impeccable balance of sweet and sour, usually made with tequila, lime juice, and a sweetener like agave nectar or triple sec. The margarita made with tequila typically has a vibrant, lively flavor, with the bold, agave-forward character of the tequila shining through. The herbal, peppery notes combine harmoniously with the tartness of the lime and the sweetness of the agave nectar or triple sec to create a balanced, refreshing cocktail.

In comparison, an agave wine margarita has a more subtle, gentler flavor profile. The mildly sweet, slightly sour characteristics of agave wine lend themselves well to a margarita, resulting in a cocktail that is less potent but equally enjoyable. It’s a more laid-back take on the traditional margarita, perfect for those who prefer their cocktails on the milder side.

Notable Agave Wine Brands

One such producer is Bodega Rancho La Gloria, known for their Agave Wine Margarita, an already mixed cocktail that offers a milder alternative to the traditional tequila-based margarita. Another esteemed producer is Nectar Alegre, an artisanal distillery located in the heart of Mexico, renowned for their authentic and handcrafted approach to making agave wine.

Notable Tequila Brands

The most recognized brands include Patrón, an ultra-premium tequila brand known for its exquisite range of handcrafted tequilas. Jose Cuervo, one of the oldest and most established tequila brands in the world, is celebrated for its wide variety of tequilas that cater to different tastes and budgets. Don Julio is another top-tier brand, revered for its premium and luxury tequilas that deliver depth and complexity.

In addition to mainstream brands, the tequila industry is also home to numerous artisanal and small-batch producers who dedicate their craft to creating unique, high-quality tequilas. Fortaleza is a well-respected small-batch brand, producing tequila using traditional methods that honor the legacy of tequila craftsmanship. Casa Noble is another artisanal producer, known for its certified organic, single-estate tequilas that display a distinct character. Tequila Ocho is renowned for introducing vintage and single-estate tequilas to the market, with each batch offering a unique flavor profile that reflects the terroir from which the agave was harvested.


Recognizing quality and authenticity in the agave wine market often relates to the producer’s commitment to traditional methods of production and the use of 100% agave. Genuine agave wine is derived solely from the sap of the agave plant, with no added sugars or artificial flavors. Moreover, attentive and slow fermentation processes, often carried out in open-air containers, are an indicator of a quality product.

We recommend you look for these details on the label and research the brand’s production methods to ensure they are purchasing an authentic, quality agave wine.


Is it possible to substitute Tequila with Agave wine?

While both agave wine and tequila are made from the same plant, they have different flavor profiles and alcohol contents. Therefore, while agave wine can be used as a substitute for tequila in some cocktails, the taste and strength may vary. It’s best to use agave wine in recipes that specifically call for it rather than substituting for tequila.

How should Agave wine be stored?

Agave wine should be stored in a cool, dry place away from direct sunlight. Once opened, it can be stored in the fridge for up to two weeks.

What is the ideal serving temperature for Agave wine?

Agave wine is best served chilled, between 45-55 degrees Fahrenheit. This temperature allows the flavors to shine but prevents it from becoming too cold and diluting its taste.

What is the difference between Blue Agave wine vs. Tequila?

Blue agave wine and tequila are both made from blue agave, but they differ in their production methods and alcohol contents. Tequila is a distilled spirit made from blue agave, while blue agave wine is fermented and not distilled. Additionally, tequila must be made with at least 51% blue agave, whereas blue agave wine must be made with 100% blue agave. This difference results in a higher alcohol content for tequila, typically around 40%, compared to the average 13-14% for blue agave wine.

Can you get drunk from agave wine?

Yes, like any alcoholic beverage, consuming too much agave wine can lead to intoxication. However, with an average alcohol content of 13-14%, it would take more servings of agave wine compared to tequila or other distilled spirits to reach the same level of drunkenness. As with any alcoholic beverage, it’s important to drink responsibly and in moderation.

What do Mexicans consider real tequila?

Mexicans consider real tequila to be made from 100% blue agave, produced in specific regions of Mexico, and subject to strict regulations and quality standards set by the Mexican government. These regulations include labeling requirements and age classifications. Therefore, real tequila must meet these criteria to be considered “authentic” by Mexicans.

Can you make agave wine from tequila?

No, agave wine is made through the fermentation process of the agave plant’s sap, while tequila is a distilled spirit made from blue agave. The production methods and ingredients used are different, so it is not possible to make agave wine from tequila.

Is Agave wine gluten-free?

Yes, agave wine is naturally gluten-free as it is made from the sap of the agave plant and does not contain any grains or wheat products. However, flavored agave wines or those produced in facilities that also produce other alcoholic beverages may potentially contain traces of gluten from cross-contamination.

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Williams T. Edwards
Williams T. Edwards, the visionary founder of Williams Minneapolis, has not only shaped a vibrant and dynamic venue but has also brought his expertise in wine coolers to the forefront of the local scene. This unique establishment, with its blend of history and modernity, invites patrons to experience its welcoming ambiance, diverse beverage selection, and entertainment options. Whether you're a local looking for a reliable favorite or a visitor seeking a memorable night out, Williams Minneapolis is a must-visit destination in Minneapolis, Minnesota.
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